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What is Trehalose?
Trehalose, also known as mycose, is an alpha-linked (disaccharide) sugar found extensively but not abundantly in nature. Trehalose is consumed as part of a normal diet in mushrooms, honey, lobster, shrimp and foods produced using baker's and brewer's yeast.
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1 patients in the community are taking or have taken Trehalose.
| Reason | # Patients | Percentage of patients |
|---|---|---|
| Fasciculations | 1 | 100% |
Based on the patients currently taking Trehalose.
| 3 Daily | ||
|---|---|---|
|
1
|
||
How long current patients have been taking Trehalose or how long patients were taking Trehalose before stopping.
| 0-1 month | 1-3 months | 3-6 months | 6 months-1year | 1-2 years | 2 years or more |
|---|---|---|---|---|---|
|
0
|
0
|
0
|
0
|
0
|